The Ultimate Wagyu Burgers
A luxurious burger featuring premium American wagyu beef, perfectly seasoned and cooked to enhance its natural flavors.
Ingredients
- 2 lbs American wagyu beef chuck or brisket cut
- 4 brioche buns
- Kosher salt
- Freshly ground black pepper
- Optional toppings as desired
Instructions
- If grinding fresh, chill all equipment and meat for 30 minutes
- Grind meat using coarse plate if not pre-ground
- Divide into 8 oz portions
- Gently form into patties with slight center dimple
- Season generously with salt and pepper
- Heat cooking surface to 400-450°F
- Cook 3-4 minutes per side for medium-rare
- Rest 3-5 minutes before serving
- Serve on toasted brioche buns with desired toppings
Notes
- Don't overwork the meat
- Season just before cooking
- Allow meat to come to room temperature for 30 minutes before cooking
- Use a meat thermometer for precise doneness