Toffee Bars
Indulge in the delightful world of toffee bars, where buttery richness meets irresistible sweetness. These delectable treats feature a perfectly baked shortbread base, layered with a luscious toffee filling that melts in your mouth. Topped with a generous drizzle of rich chocolate and sprinkled with crunchy nuts, each bite offers a satisfying combination of textures and flavors. Whether enjoyed as a decadent dessert or a sweet snack, toffee bars are perfect for sharing at gatherings, holiday celebrations, or simply as a comforting treat at home. Easy to make and even easier to love, these bars are sure to become a favorite in your recipe collection!
Ingredients
- 1 cup butter
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, cream together the butter and brown sugar until light and fluffy.
- Stir in the vanilla extract, then gradually mix in the flour until well combined.
- Fold in the semisweet chocolate chips.
- Press the mixture into an ungreased jellyroll pan, spreading it evenly.
- Bake for 20 minutes, or until lightly golden.
- While hot, cut into bars and let cool in the pan.
Notes
For the best texture, cut the bars right out of the oven.