Tostaguac
A fun and crunchy mashup of guacamole and tostadas, perfect for a quick snack or party dish that everyone will enjoy.
Ingredients
Main Ingredients
- 8 pieces Corn tostadas Store-bought or homemade
- 2 cups Guacamole Fresh and chunky is best
- 2 cups Chopped lettuce Iceberg or romaine for crunch
- 1 cup Diced tomatoes For a pop of color
- 1 cup Sour cream For a cool, creamy bite
- 1 cup Shredded cheese Cheddar or cotija
- to taste Jalapeños or onions Optional for heat and flavor
Optional Ingredients
- 1 tablespoon Lime juice For added zest
- to taste Chopped cilantro Optional garnish
Instructions
Assembly
- Lay out the corn tostadas on a serving platter.
- Scoop a generous amount of guacamole onto each tostada.
- Top with shredded lettuce, diced tomatoes, and dollops of sour cream.
- Add a sprinkle of shredded cheese and jalapeños or onions if desired.
- Finish with a pinch of salt and a squirt of lime juice.
- Serve immediately to maintain crispiness.
Notes
Avoid letting the tostadas sit too long before serving to prevent sogginess. Prepare toppings and guacamole in advance for a quick assembly right before serving.