Easy Pecan pie Bars Recipe | 6-Ingredient Dessert

Name: Easy Pecan Pie Bars
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 cup all-purpose flour; 1 cup light brown sugar (packed); 113 g unsalted butter (cold); 3 tbsp unsalted butter; 1/3 cup light brown sugar (packed); 3 tbsp pure maple syrup; 2 tbsp heavy cream; 1/4 tsp salt; 1.5 cups pecans (halves or whole)

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Picture a warm, cozy afternoon in autumn, with the smell of freshly baked goods filling the kitchen. Pecan pie bars are a delicious treat to try during the fall season. These simple dessert bars have a buttery crust, topped off with crunchy pecans. They also feature a luscious filling that tastes like caramel. Perfect for holiday parties, gatherings, or just as a sweet treat to enjoy with your afternoon cup of tea, these bars are a delicious way to indulge.

Pecan shortbread bars are not only irresistible because of their delicious flavor, but they’re also incredibly simple to make. This recipe is made with only six ingredients and captures the essence of classic pecan pies in bar form. No matter if you’re an experienced baker or a beginner in the kitchen, this recipe will show you how to create a dessert that will have everyone asking for more.

Equipment Needed for Pecan Pie Bars

8×8-inch Baking Pan
Parchment paper
Food processor
Medium saucepan
Spatula
The wire rack is a cooling device.

Why You’ll Love This Recipe

Pecan Bars can be made in no time with only six ingredients.
Deliciously Rich : This dessert is hard to resist, with its buttery shortbread topping and sweet pecans.
Versatile is perfect for any occasion – from holidays to afternoon snacks.
Make Ahead Convenience These bars are ideal for busy schedules as they can be prepared in advanced.

Key Ingredients and Substitutions

Multi-Purpose flour: The base of your shortbread. Make a mix of gluten-free flour if you’re looking to bake a shortbread that’s gluten-free.
Unsalted Butter : Use cold unsalted Butter for the best flavor and texture. Coconut oil can be used as a dairy-free alternative.
Almonds: If you don’t own any almonds, walnuts can be just as effective. Mixing different nuts can create interesting flavors.

How to Make Pecan Pie Bars (Step-by-Step)

Step 1: Prepare workspace

Before baking, prepare your ingredients. Prepare your kitchen to make the baking process easier.

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Pecan pie bar ingredients on a kitchen counter with natural light — A sunny kitchen setup with flour, pecans, brown sugar, and butter — ready to make pecan pie bars.

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Step 2: Mixing the Shortbread base

Combine flour, brown-sugar, and butter in a food processer. Pulse to a crumbly consistency. This texture will ensure a flaky shortbread.

Step 3: Press and bake

Make sure the mixture is evenly distributed. Put it into your baking dish lined with baking parchment. Bake 20 minutes or until golden. This is the first step in making your Pecan shortbread bars.

Pre-baked shortbread crust for pecan pie bars in a square pan — Golden shortbread crust, ready for the pecan pie filling.

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Step 4: Make The Topping

In a pan, combine butter and brown sugar. Maple syrup enhances the flavor of the pecans. By boiling the mixture, you can create a thicker topping.

Step 5: Combine, bake again

Pour the mixture on top of the shortbread base after the pecans have been boiled. Return the pan back to the oven for the topping to become bubbly and set.

Step 6: Serve and Cool

After baking, allow the bars to cool in the pan. This will help them harden and make slicing them easier. After they are fully cooled, cut them with a sharp blade into squares.

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Homemade pecan pie bars cooling on a wire rack — Golden pecan pie bars with a buttery crust and caramelized pecan topping.

Expert Tips for Success

Don’t Overmix When making the shortbread, mix only until all ingredients are combined. Overmixing may result in bars that are tough.
Monitor the baking time: Watch the bars while they are baking. Ovens are different and you do not want them to burn.
Use fresh ingredients : The freshness of the pecans and maple syrup that is of top quality, and freshly chopped pecans can greatly increase the flavor of the Pecan Bars.

Storage and reheating instructions

Chocolate Pecan Bars: Add chocolate chips to the filling for a delightful twist.
Spiced Pecan Bars: Incorporate cinnamon or nutmeg into the filling for a warm, spiced flavor.
Nut-Free Option: Substitute chopped pecans with seeds like pumpkin or sunflower for a nut-free alternative.

Storage and Reheating Instructions

Storing Remainings: Store your Pecan-Shortbread Bars airtight in a container at room temp. They can stay fresh up to a full week.

Freezing bars For longer storage, you can freeze the bars. They can be stored in an airtight jar with parchment paper for up to 3 months. For serving, defrost them at room temperatures or heat in the oven.

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Serving Suggestions

These Pecan shortbread bars taste great on their own. But why not make them even better? Serve them warm alongside vanilla ice cream, or with whipped topping. Combine with a warm cup of spiced coffee or tea for an extra cozy treat.

If you like these Pecan shortbread bars you may also enjoy:

Pumpkin Spice Bars A delicious fall treat that includes all the warm spices.
Chocolate Pecan Cookies A delicious combination of pecans and chocolate in cookie form.
Brownies with Salted Caramel: Rich chocolate brownies covered in a rich salted caramel.

These delicious Pecan Shortbread Bars will be sure to impress friends and family alike. These bars are a perfect combination of the flavors of autumn and baking. Grab your ingredients, and start baking – these bars will be a treat that you won’t regret! These bars will become a staple in your dessert collection, whether you are serving them at a holiday celebration or as a snack for an afternoon. Enjoy every delicious bite!

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FAQs about pecan pie bars

Can you freeze pecan pie bars?

Yes, you can freeze pecan pie bars for up to 2 months. Let them cool completely, then wrap them tightly in plastic wrap and store in an airtight container. Freezing is a great way to keep your pecan dessert fresh for later.

Do pecan pie bars need to be refrigerated?

While easy pecan pie bars can be kept at room temperature for a day, it’s best to refrigerate them if you’re storing them longer. This helps maintain their texture and prevents the filling from getting too soft.

Can I freeze pecan pie bars?

Absolutely. Freezing lazy girl pecan pie bars is simple. Just make sure they’re fully cooled and wrapped well to avoid freezer burn. This works for all kinds of pecan cookie bars or pecan pie dessert bars.

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Can pecan pie bars be frozen?

Yes, freezing is a smart option for leftover pecan pie cheesecake bars or other pecan bars. Thaw them in the fridge overnight before serving for best results.