Eggnog Latte: Cozy Up with This Delicious Homemade

Eggnog Latte cravings always hit me the second the weather flips from “maybe I need a jacket” to “absolutely can’t feel my toes.” But honestly, coffee shops can get pricey and I just want to cozy up at home sometimes. Seriously, have you checked those café prices? Making a delicious eggnog latte at home means you’re in charge of everything – creamy, sweet, not too spicy… Plus, it pairs ridiculously well with a snacky spread, especially if you set up something from the ultimate cheese and crackers platter guide. Oh, and if you’re planning a chill brunch? This latte is perfect next to anything on that cracker board. Cozy, cheap, and way easier than it sounds.

Why You’ll Love This Recipe

Let me be straight with you: this is not the “eggnog latte” you’ve sipped standing in line at the mall. This one feels special and tastes like way more effort than you actually put in (winning). It’s pretty much like holiday spirit in a cup, but also—let’s be real—sometimes you just need an excuse to drink eggnog for breakfast.

Seriously, the mix of strong coffee (use espresso if you’re fancy, or just bold coffee if you’re not), homemade or store-bought eggnog, and some warming spices? That combo just smacks in the best way. Gets me grinning every single time. You can dial up the nutmeg, dump whipped cream on it, or skip the sugar. You do you.

Also, if you’re planning a get-together, it’s an idyllic companion to your holiday snacks or even something from that cheese and crackers platter guide I mentioned. People will side-eye the eggnog at first… then suddenly your coffee pot is empty. You’ll see.

“I always dreaded making specialty coffees, but this eggnog latte changed my mind. So easy, super creamy, and goes great with cinnamon toast. I’ll never wait in a drive-thru again!” — Jamie L.

Step-by-Step Instructions

Okay, here’s how I do it—and for real, if I can make this, anyone can. First, heat up one cup of your favorite eggnog. Don’t go wild, just a gentle warm on the stove or microwave. Watch closely, it’ll bubble fast and make a mess (speaking from experience, yikes).

While that’s warming, brew up your strong coffee or espresso. If you’ve got one of those fancy machines, awesome. If not, instant espresso or a French press totally works.

Now, here’s the fun bit. Pour your hot coffee into a mug. Add the warm eggnog slowly. A little cinnamon or nutmeg on top makes it smell like perfection. Stir and taste—add sugar if you’re a sweet tooth, but eggnog’s already kinda sugary.

If you’re in a mood, slap some whipped cream on there. No judgment. And that’s it! You just made a homestyle eggnog latte. Looks complicated, but you’ll see…it’s absurdly easy.

Substitutions

Let’s be real, sometimes you open the fridge and the main ingredient is “uh, surprise.” No stress! You can totally switch things up with what you have. If you’re not about dairy, there are awesome dairy-free eggnogs now. Almond, oat, even coconut taste pretty good in this latte—little different, still tasty.

Coffee can be whatever you love. Espresso snobs, go for your shot. If you’re like me, honestly, even leftover pot coffee works in a pinch. Don’t overthink it.

People sometimes toss in vanilla extract or a shot of bourbon for a grown-up twist. Also, if you’re caffeine-free (I salute your willpower), try decaf. Same holiday magic, less jitters.

Variations

Oh, this is where it gets kind of wild, honestly. There’s no “only right way” to make an eggnog latte unless you ask my aunt (don’t). Sometimes, I throw in a splash of brandy for the “wow” effect if it’s a late evening.

You can ice it, too, if you’re feeling summery or just run hot. Just pour everything over ice, maybe use cold brew instead of hot coffee. Don’t forget the whipped cream—seriously, makes it feel five-star.

Not into baking? Sprinkle crumbled gingersnaps or candy canes on top. There was that one Halloween when I put pumpkin spice instead of nutmeg by mistake, and…truthfully, it was good.

This recipe’s a playground. Go wild.

Expert Tips

• Warm your eggnog slowly or it’ll bubble over. Trust me, it’s messy.
• Froth the eggnog with a whisk for a fancy “barista” look.
• Taste as you go before adding extra sugar—the eggnog is usually sweet enough.
• Fresh nutmeg on top changes everything (worth grating if you’ve got it).

Common Questions

Take a Sip of Cozy—You’ve Got This

So, here’s what I think: there’s no need to wait for a fancy coffee shop “Eggnog Latte Recipe” moment when you can whip one up in your kitchen, probably right now. Friends, put on fuzzy socks, throw together a cozy mug, and you’ll wonder why you ever waited in line. If you need more inspiration, I love scrolling through all the ideas on “Eggnog Latte : r/starbucks” or digging into clever tricks from “Homemade Eggnog Latte (Hot or Iced) – Burrata and Bubbles.” And hey, if you want to impress guests, set it all next to an appetizer spread that pops (I’m thinking cheese, crackers, maybe fruit). You got this.

Eggnog Latte

A cozy and delicious homemade eggnog latte that combines strong coffee and creamy eggnog with warming spices. Perfect for chilly days or holiday gatherings.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Beverage

Cuisine American, Holiday

Servings 1 serving

Calories 300 kcal

Ingredients

  

Main Ingredients

• 1 cup eggnog Use store-bought or homemade eggnog.
• 1 shot strong coffee or espresso Use bold coffee or espresso for best flavor.
• to taste cinnamon and nutmeg Adjust according to your preference.
• optional whipped cream For topping if desired.

Instructions

 

Preparation

• Heat up one cup of eggnog on the stove or microwave until warm, but not boiling.
• While the eggnog is warming, brew a shot of strong coffee or espresso.

Assembly

• Pour the hot coffee into a mug.
• Slowly add the warm eggnog to the coffee.
• Sprinkle cinnamon or nutmeg on top and stir.
• Taste and add sugar if desired.
• Top with whipped cream if you like.

Notes

For variations, try using dairy-free eggnog or adding vanilla extract or bourbon. You can also serve it ice by pouring over ice or using cold brew coffee.

Keyword Café Style, Coffee Drink, Eggnog Latte, Holiday Beverage, Warm Drinks