Toasted Marshmallow Cookies
These gooey, chewy cookies are stuffed or mixed with marshmallows, creating a warm, melty center and golden edges. A nostalgic treat that’s easy to make and perfect for sharing!
Ingredients
Cookie Dough
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
Add-ins
- 1.5 cups mini marshmallows or chopped regular marshmallows
- 1 cup chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C).
- Cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla extract. Mix until combined.
- Stir in flour, baking soda, and salt until a dough forms.
- Fold in marshmallows and chocolate chips.
- Scoop dough and optionally stuff a marshmallow in the center of each ball.
- Place dough balls on baking sheet and bake 10–12 minutes until golden brown.
- Let cool on tray before serving.
Notes
Freeze marshmallows before baking to prevent excessive melting. Let cookies cool before moving to avoid sticky messes.