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When I was a kid, my Mexican neighbor, Doña Carmen, used to make the most magical cookies. But there was one she only made on special occasions: her toasted marshmallow cookies. I remember the scent drifting through our apartment building—sweet, buttery, and warm like a hug. One day, she let me help her. I was in charge of stuffing each cookie with a tiny marshmallow cube. I burned my fingers a little pulling them off the tray too soon—but it was worth it.
Ever since then, marshmallow cookies have held a special place in my heart. In this article, I’ll walk you through everything you need to know to master these gooey, golden treats—from the science of baking marshmallows to the newest TikTok trends.
What Are Marshmallow Cookies?
Understanding the Base Ingredients
Marshmallow cookies are soft, chewy cookies that have marshmallows added either inside the dough or mixed directly into it. The base is similar to classic chocolate chip cookies: butter, sugar, eggs, flour, and leavening agents. But the star of the show is the gooey center created by those fluffy white cubes.
Some recipes also call for add-ins like:
- Chocolate chips
- Peanut butter
- Crushed graham crackers for a s’mores twist
Texture, Flavor, and Appearance Explained
Once baked, the marshmallows create pockets of gooey sweetness or even caramelized edges if exposed to direct heat. The cookie outside is typically golden and crisp while the center stays soft and melty. That toasted sugar flavor? Unbeatable.
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The Science Behind Baking Marshmallows in Cookies
What Happens When You Bake Marshmallows
Baking marshmallows is part magic, part chemistry. These fluffy treats are made of sugar, gelatin, and air. When heated:
- The sugar begins to caramelize.
- The gelatin breaks down.
- Air inside expands, causing puffing.
If overbaked, marshmallows can completely melt and disappear into the cookie or burn on the tray.
Tips to Prevent Marshmallow Meltdowns
I learned this the hard way. The first time I baked marshmallow cookies solo, I placed whole marshmallows on top of the dough. After 12 minutes, I opened the oven to find sticky sugar puddles instead of cookies. Here’s what I’ve learned since:
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- Freeze the marshmallows for 10–15 minutes before baking
- Wrap them entirely inside the dough
- Bake at moderate temperatures, around 325–350°F
- Use mini marshmallows or cut regular ones in halves
Different Types of Marshmallow Cookies
Classic vs. Stuffed Marshmallow Cookies
The classic style involves mixing mini marshmallows into the dough. You get small bursts of goo throughout the cookie.
The “stuffed” version hides a full marshmallow in the center of each dough ball. When baked and broken open, these cookies ooze like lava—pure heaven.
Campfire-Inspired Variations
Try adding:
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- Crushed graham crackers
- Chocolate chunks
- A square of chocolate pressed on top after baking
This gives you the full s’mores effect.
Step-by-Step Recipe for Toasted Marshmallow Cookies
Ingredients You’ll Need
- 1 cup (226 g) unsalted butter, softened
- 1 cup (200 g) brown sugar
- ½ cup (100 g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups (315 g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups mini marshmallows (or cut regular ones)
- 1 cup chocolate chips (optional)
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Baking Instructions with Pro Tips
- Preheat oven to 350°F (175°C).
- Cream butter and sugars until fluffy.
- Add eggs and vanilla, mix well.
- Mix in flour, baking soda, salt.
- Fold in marshmallows and chocolate chips.
- Scoop dough, stuffing marshmallows inside if desired.
- Bake 10–12 minutes until golden.
- Cool before serving.
Pro tip: Avoid overstuffing and leave space between cookies to prevent marshmallow leaks.
Fun Variations to Try
Peanut Butter and Marshmallow Swirls
Inspired by the fluffernutter sandwich: mix peanut butter chips into the dough and swirl marshmallow crème into the center before baking.
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Chocolate Chip with Mini Marshmallows
Take a standard chocolate chip cookie and add mini marshmallows. Optional extras:
- Sea salt
- Crushed pretzels
- Caramel bits
The Internet Craze: Snoop Dogg Cookies and More
Are Snoop Dogg Cookies Related to Marshmallows?
Snoop’s original cookie recipes focus on chocolate, not marshmallows. But fans online have adapted them by adding toasted marshmallows or fluff to remix the classic.
TikTok and Marshmallow Cookie Hacks
- Wrap marshmallows in cookie dough and air fry
- Use marshmallow fluff for a creamy center
- Dip baked cookies in chocolate and graham cracker crumbs
Storage and Serving Ideas
How to Store Marshmallow Cookies Properly
- Room temperature: airtight container, 2–3 days
- Freezer: single-layer freeze then store in bags
- Reheat: oven at 300°F (150°C) for 5–7 min
Serving Suggestions for Best Texture
- Serve warm
- Pair with milk or cocoa
- Add ice cream for cookie sundaes
People Also Ask (FAQs)
What happens if you put marshmallows in cookies?
When you add marshmallows to cookie dough, they melt and caramelize during baking. This creates gooey, chewy pockets inside the cookie, especially in cookies with mini marshmallows or stuffed versions. If not enclosed properly, marshmallows can leak or burn.
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What are Snoop Dogg cookies?
Snoop Dogg’s cookie recipes, popularized through his cookbook and collaborations, are often rich chocolate cookies or buttery classics. While not always containing marshmallows, fans have adapted them into creative twists like chocolate marshmallow swirl cookies or even hybrid s’mores cookies.
What are marshmallow cookies called?
They’re commonly known as marshmallow cookies, but also go by names like s’mores cookies, fluffernutter cookies, or even mallomars when coated in chocolate. Recipes often include them under the broader category of chocolate cookies with marshmallow or snowball cookie variations.
Can I bake marshmallows?
Yes, marshmallows can be baked and are often used in many desserts. They melt quickly, becoming caramelized and stretchy, especially in a recipe with marshmallow like s’mores or chocolate cookies. Baking brings out their toasty flavor and gooey texture.
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How do you melt marshmallows for baking?
To melt marshmallows, heat them slowly in a nonstick pan or microwave with a bit of butter. This method is commonly used in marshmallow recipe preparations for bars, swirls, or coatings like sally’s cookies or chocolate marshmallow swirl cookies.
What happens if you cook marshmallows?
Cooking marshmallows breaks down the sugar and gelatin, causing them to puff up and brown. In baking, this results in gooey centers or crispy caramelized edges, especially inside cookies mini marshmallows or layered treats like fluffernutter cookies.
Toasted Marshmallow Cookies
Ingredients
Cookie Dough
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
Add-ins
- 1.5 cups mini marshmallows or chopped regular marshmallows
- 1 cup chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C).
- Cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla extract. Mix until combined.
- Stir in flour, baking soda, and salt until a dough forms.
- Fold in marshmallows and chocolate chips.
- Scoop dough and optionally stuff a marshmallow in the center of each ball.
- Place dough balls on baking sheet and bake 10–12 minutes until golden brown.
- Let cool on tray before serving.